Recipe of Quick Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

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Eggs, believe it or not, are great for helping you battle depression. Just make sure that you do not throw out the yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can truly help you boost your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel better!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. You can cook vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Use 94 grams of white sorghum flour.
2. Use 64 grams of cornstarch or arrowroot powder.
3. You need 100 grams of granulated sugar, I use vanilla sugar.
4. You need 1 tsp of baking powder*.
5. Use 1/2 tsp of baking soda / bicarb.
6. Use 1/2 tsp of xanthan gum / guar gum*.
7. You need 1/4 tsp of salt.

Instructions to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:.
2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan.
3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined.
4. Fill the tin / cupcake cases halfway with the batter.
5. Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes.
6. Cool on a wire rack and frost as desired.
7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out.
8. Dry mix makes 1 x 8" round or 12 cupcakes.
9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum.

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