Recipe of Speedy Oats Kulfi

Hello everybody, welcome to my recipe page, if you're looking for Oats Kulfi recipe, look no further! We provide you only the perfect Oats Kulfi recipe here. We also have wide variety of recipes to try.

Before you jump to Oats Kulfi recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we must stay away from them. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be really nourishing and good for you. Some foods actually do boost your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

It's easy to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These grains can help you feel full for longer also, helping you feel better. It's easy to feel a little bit off when you feel hungry! These grains can elevate your mood since it's not at all difficult for your body to digest them. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to oats kulfi recipe. You can cook oats kulfi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Oats Kulfi:

1. Prepare 2 tbsp of oats and muselli mix.
2. Get 500 ml of pre- boiled milk.
3. Prepare 2 tbsp of almonds, chopped.
4. Prepare of Some cashews and raisins, chopped.
5. Get 12-14 of saffron strands dissolved in milk.
6. Provide 2 tsp of sugar.

Steps to make Oats Kulfi:

1. In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. When the milk thickens, add saffron strands, dissolved in milk..
2. Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. Then add chopped almonds, cashews and raisins, also sugar..
3. Mix well and stir till you get thickened milk mixture (1 minute approx) Cool and arrange in kulfi moulds. Garnish with tuty-fruity..
4. Keep in freezer for 2 hours in minimum. De-mold and serve. Thanks P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting..

If you find this Oats Kulfi recipe useful please share it to your good friends or family, thank you and good luck.