Simple Way to Make Quick Chinese Brocoli With Black Bean Mackerel
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We hope you got benefit from reading it, now let's go back to chinese brocoli with black bean mackerel recipe. To make chinese brocoli with black bean mackerel you only need 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Brocoli With Black Bean Mackerel:
- Get 150 grams of black bean mackerel.
- Provide 300 grams of chinese brocoli / kai lan vegetable.
Instructions to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style).
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it.
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately.
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