Step-by-Step Guide to Make Favorite Japanese style pork char-siu miso ramen
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We hope you got benefit from reading it, now let's go back to japanese style pork char-siu miso ramen recipe. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Use 400 g of Noodles.
- Prepare 1 tin of Bamboo shoots.
- Provide 2 Tablespoons of Dry seaweed.
- Prepare 200 g of Bean sprouts.
- You need of Shredded spring onion (green part only) a bit.
- Provide 2 of Soft- boiled eggs.
- Use of Soup base.
- Prepare 1 Tablespoon of Sesame paste.
- You need 3 g of Japanese katsuobushi.
- Get 3 cloves of Garlic.
- You need 5 slices of Garlic.
- Get 1 Tablespoon of Miso paste.
- Get 1 Tablespoon of Sugar.
- You need 2 Tablespoons of Soy sauce.
- Prepare 1 teaspoon of White pepper powder.
- Get 1 pinch of Salt.
- Use 2 teaspoons of Sesame oil.
- Use 900 cc of Chicken or pork broth.
- Get 50 cc of Milk.
- You need 5 g of Butter.
- You need of Pork char- siu.
- Use 800 g of Pork belly or shoulder.
- Provide 2 of Spring onion.
- Take of Ginger 1 small cube.
- Get 3 cloves of Garlic.
- You need 150 cc of Soy milk.
- Get 100 cc of Rice wine.
- Get 50 cc of Mirin.
- Prepare 1000 cc of Water.
- Provide 1 teaspoon of White pepper powder.
- You need 1 teaspoon of Seafood flavour seasoning (optional).
- Use 50 g of Sugar.
Steps to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
- Pan fry the pork, spring onion, ginger and garlic..
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..
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