Step-by-Step Guide to Make Favorite Japanese style pork char-siu miso ramen

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We hope you got benefit from reading it, now let's go back to japanese style pork char-siu miso ramen recipe. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Use 400 g of Noodles.
2. Prepare 1 tin of Bamboo shoots.
3. Provide 2 Tablespoons of Dry seaweed.
4. Prepare 200 g of Bean sprouts.
5. You need of Shredded spring onion (green part only) a bit.
6. Provide 2 of Soft- boiled eggs.
7. Use of Soup base.
8. Prepare 1 Tablespoon of Sesame paste.
9. You need 3 g of Japanese katsuobushi.
10. Get 3 cloves of Garlic.
11. You need 5 slices of Garlic.
12. Get 1 Tablespoon of Miso paste.
13. Get 1 Tablespoon of Sugar.
14. You need 2 Tablespoons of Soy sauce.
15. Prepare 1 teaspoon of White pepper powder.
16. Get 1 pinch of Salt.
17. Use 2 teaspoons of Sesame oil.
18. Use 900 cc of Chicken or pork broth.
19. Get 50 cc of Milk.
20. You need 5 g of Butter.
21. You need of Pork char- siu.
22. Use 800 g of Pork belly or shoulder.
23. Provide 2 of Spring onion.
24. Take of Ginger 1 small cube.
25. Get 3 cloves of Garlic.
26. You need 150 cc of Soy milk.
27. Get 100 cc of Rice wine.
28. Get 50 cc of Mirin.
29. Prepare 1000 cc of Water.
30. Provide 1 teaspoon of White pepper powder.
31. You need 1 teaspoon of Seafood flavour seasoning (optional).
32. Use 50 g of Sugar.

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
4. Pan fry the pork, spring onion, ginger and garlic..
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

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