Steps to Prepare Any-night-of-the-week Creamy Mushroom with Asparagus

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We hope you got benefit from reading it, now let's go back to creamy mushroom with asparagus recipe. You can cook creamy mushroom with asparagus using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Mushroom with Asparagus:

1. Provide 1 bunch of asparagus.
2. Prepare 1 pack of botton mushroom.
3. You need 7 pieces of shallots chopped.
4. Provide 1/4 cup of Coriander leaves chopped.
5. Use 6 cloves of chopped garlic.
6. You need 4 of nos green chilli.
7. Provide 1/2 cup of cream.
8. Take to taste of Salt.
9. Use 1 tsp of piri piri masala.
10. Get 2 tbsp of butter.

Instructions to make Creamy Mushroom with Asparagus:

1. Blanch the asparagus..
2. Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then.
3. Add cream mix it then add chopped coriander leaves serve hot with roti..

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