Steps to Prepare Any-night-of-the-week Creamy Mushroom with Asparagus
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We hope you got benefit from reading it, now let's go back to creamy mushroom with asparagus recipe. You can cook creamy mushroom with asparagus using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Mushroom with Asparagus:
- Provide 1 bunch of asparagus.
- Prepare 1 pack of botton mushroom.
- You need 7 pieces of shallots chopped.
- Provide 1/4 cup of Coriander leaves chopped.
- Use 6 cloves of chopped garlic.
- You need 4 of nos green chilli.
- Provide 1/2 cup of cream.
- Take to taste of Salt.
- Use 1 tsp of piri piri masala.
- Get 2 tbsp of butter.
Instructions to make Creamy Mushroom with Asparagus:
- Blanch the asparagus..
- Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then.
- Add cream mix it then add chopped coriander leaves serve hot with roti..
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