Recipe of Any-night-of-the-week Rajma raw banana bread roll airfryer recipe

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We hope you got insight from reading it, now let's go back to rajma raw banana bread roll airfryer recipe recipe. You can have rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Rajma raw banana bread roll airfryer recipe:

1. Use 2 of raw banana.
2. Take 1 cup of rajma(kidney beans).
3. Provide 1 loaf of Bread.
4. Provide 1/2 teaspoon of jeera/cumin seeds.
5. Provide 1/2 teaspoon of saunf/fennel seeds.
6. Take 1/2 teaspoon of hing/asafoetida.
7. You need 1/2 tsp of chilli powder.
8. Get 1/2 teaspoon of dhaniya(Coriander) powder.
9. Prepare 1/2 teaspoon of amchur (dry mango)powder.
10. Get as needed of Water.
11. Get to taste of Salt.
12. Use 1 handful of spring onions.
13. Use of For chuntey.
14. Get 1/2 bunch of coriander leaves.
15. Provide 1 of small Lemon size tamarind.
16. You need 1-2 teaspoon of jeera/cumin seeds.
17. Use 1/2 teaspoon of saunf/fennel seeds.
18. Use 3 teaspoon of jaggery powder.
19. Get Pinch of salt.
20. Use 1/2 teaspoon of chilli powder.

Instructions to make Rajma raw banana bread roll airfryer recipe:

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
8. Note if you cannot air fry shallow fry on tawa..

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