Steps to Make Ultimate Green watercress and Avocado Gazpacho 🌱

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We hope you got insight from reading it, now let's go back to green watercress and avocado gazpacho 🌱 recipe. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Green watercress and Avocado Gazpacho 🌱:

1. You need 1 of cucumber (peeled).
2. You need 1 clove of garlic (crushed).
3. Provide 1 of avocado.
4. Provide 1 handful of watercress.
5. You need 1 splash of olive oil.
6. Provide 1 pinch of white pepper.
7. Get of A few mint leaves.
8. Get of 2 tablespoons of oat fraiche or oat milk.
9. Get 1/2 of large fresh lemon (juice).
10. You need 1 pinch of sea salt.
11. Prepare of Edible flowers (iced if you prefer) to garnish.

Steps to make Green watercress and Avocado Gazpacho 🌱:

1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency..
2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!).
3. Serve in bowls and garnish with green veg and a delicious of olive oil..

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