Easiest Way to Make Ultimate Vanilla sponge cake with cream frosting #sweettooth

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Before you jump to Vanilla sponge cake with cream frosting #sweettooth recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They help you feel full also which can actually help to improve your mood. Feeling famished can truly make you feel terrible! These grains can improve your mood since it's easy for your body to digest them. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to vanilla sponge cake with cream frosting #sweettooth recipe. To cook vanilla sponge cake with cream frosting #sweettooth you only need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:

1. Take of Vanilla sponge.
2. Prepare 1/2 cup of oil.
3. Get 1/2 cup of boiling water.
4. Get 5 of large eggs.
5. Get 1 cup of sugar.
6. Use 1 tsp of vanilla essence.
7. Provide 1 and 1/4 cup of flour.
8. Get 3 tsp of baking powder.
9. Take of Cream frosting.
10. You need 500 g of wooden spoon white margarine.
11. You need 1/4 cup of milk.
12. Take 2 tsp of vanilla essence.
13. You need 1/2 kg of icing sugar.

Steps to make Vanilla sponge cake with cream frosting #sweettooth:

1. For the cake: mix oil and water in a cup and set aside..
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy...
3. Add in vanilla and beat for a minute till well combined.
4. Sift flour and baking powder and fold into egg mixture with metal spoon.
5. Lastly fold in oil + water mixture.
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done.
7. Leave to cool on wire rack.
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk....
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar... I sometimes use a kg per 500g of margarine).
10. When cakes are cooled, sandwich with cream frosting and decorate...
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

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