How to Make Super Quick Homemade Cheese Beef Burger

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Before you jump to Cheese Beef Burger recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that, when you consume them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you wish to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can seriously elevate your mood.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to cheese beef burger recipe. To cook cheese beef burger you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cheese Beef Burger:

1. Prepare 2000 g of Lean (beef) Steak mince.
2. Provide 250 g of whole block of butter.
3. Provide of Salt and Ground Black Pepper.
4. You need of Burger Buns with Sesame Seed on top.
5. Get leaves of Lettuce.
6. You need of Individually wrapped sliced Processed Cheese.

Instructions to make Cheese Beef Burger:

1. Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth..
2. Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in..
3. Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally..
4. Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy..

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