How to Make Super Quick Homemade Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

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We hope you got benefit from reading it, now let's go back to simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles recipe. To cook simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:

1. Prepare 10 of Spring roll wrappers.
2. Take 200 grams of Ground chicken.
3. Take 1 dash of Ginger.
4. Use 1/2 bunch of Chinese chives.
5. Provide 1 packages of Bamboo shoot (boiled).
6. You need 50 grams of Cellophane noodles.
7. Get 2 tbsp of ●Sugar.
8. Prepare 2 tbsp of ●Soy sauce.
9. Provide 1 tbsp of ●Sake.
10. Get 1 dash of ●Salt and pepper.
11. Take 1 dash of ●Sesame oil.

Instructions to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:

1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water..
2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook..
3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off..
4. Wrap Step 3 in the spring roll wrappers and fry in oil..

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