Recipe of Quick Coffee Chocolate cake

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Before you jump to Coffee Chocolate cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is fantastic for moods. You were just anticipating to read that, weren't you? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will better your brain's concentration while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that green tea can improve your mood also!

You can see, you don't need junk food or foods that are bad for you so you can feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to coffee chocolate cake recipe. To cook coffee chocolate cake you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coffee Chocolate cake:

1. You need 1 tbsp of hot chocolate powder (any brand, I used whittard).
2. Get 1 tsp of instant coffee (any brand, I used nescafe).
3. Use 25 gr of cappuccino sachet (any brand).
4. Prepare 2 of tsbp water.
5. Prepare 3 tbsp of vegetable oil.
6. Get 3 tbsp of condensed milk.
7. Prepare 65 ml of coconut cream/milk (you can change this with full fat milk).
8. Prepare 1/4 tsp of himalayan salt.
9. Provide of To mix with hand mixer.
10. Prepare 6 Tbsp of sugar.
11. Take 1/2 tsp of emulsifier (SP).
12. Provide 2 of eggs large.
13. Provide of Dry inggredients (mixed well with whisk).
14. Provide 100 of gr/10 tbsp cake flour (or all purpose will do).
15. Use 1/4 tsp of baking powder.
16. You need of Also need:.
17. Take of chocolate sprinkle / mesis (Optional).
18. You need of chocolate powder instead of flour to cover the pan.
19. Get of butter to cover the pan.
20. Get of Icing sugar for decoration (optional).

Steps to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).

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