Recipe of Quick Risotto agli asparagi | Asparagus Rice Recipe

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We hope you got insight from reading it, now let's go back to risotto agli asparagi | asparagus rice recipe recipe. asparagus rice recipe you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Risotto agli asparagi | Asparagus Rice Recipe:

1. Take 250 g of Asparagus.
2. Use 160 g of Rice.
3. Provide 1 of Onion (shallot).
4. Get 1 L of Vegetable broth.
5. Get 100 g of Grana Padano.
6. Take 25 g of Butter.
7. Prepare 2 tsp. of oil EVO.
8. Use of salt.

Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch..
2. Put olive oil in pan, sauté asparagus with onion then set aside..
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil..
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally..
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!.

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