Recipe of Speedy Mango mousse with cream made using aquafaba

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We hope you got benefit from reading it, now let's go back to mango mousse with cream made using aquafaba recipe. To cook mango mousse with cream made using aquafaba you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mango mousse with cream made using aquafaba:

1. Provide of For making aqua faba.
2. Use 300 gms of chickpeas soaked in water overnight.
3. Prepare 175 gms of castor sugar.
4. Take of For mango mousse.
5. Use 1 cup of Mango pulp.
6. You need 1 tsp of Vanilla essence.

Steps to make Mango mousse with cream made using aquafaba:

1. Boil the soaked chick peas in pressure cooker until 8 whistles. Reduce the flame, continue boiling it for another 20 minutes. Let it cool down for couple of hours. Strain it..
2. The liquid which you get after straining it, is called aquafaba. Let the liquid stand for some more time in the refrigerator. Later you can see a thick light brown slimy textured liquid..
3. Use 6 tbsp of the liquid and store the rest in fridge. Add castor sugar and start whipping it. The process takes around 20 to 25 minutes. Note:if you can't extract a thick aquafaba, it won't whip..
4. Mix the mango pulp and vanilla essence. Fold it..

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