Recipe of Super Quick Homemade Veg mughlai pulao
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Before you jump to Veg mughlai pulao recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.
Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
If you decide that your health is important to you, you ought to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to veg mughlai pulao recipe. You can cook veg mughlai pulao using 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Veg mughlai pulao:
- Get 2 cups of basmati rice.
- Use 1 of big carrot chopped.
- Get 1 of medium capsicum Chopped.
- Use 1/2 cup of green peas.
- You need 1 of small cauliflower cut into florest.
- You need 1 of medium tomato.
- You need 2 of medium onion.
- Prepare 3 of green chillies.
- You need 1 of bay leaf.
- Use 2 of black Cardamom.
- Get 3 of green Cardamom.
- Provide 1 inch of cinnamon stick.
- Get 3-4 of cloves.
- Provide 1 tsp of cumin seeds.
- Take 2 of dry red Chillies.
- Prepare 6-7 of garlic cloves.
- Prepare 1 inch of ginger.
- Get to taste of Salt.
- Prepare 1/2 tsp of garam masala powder.
- Get 1 tbsp of kasuri methi.
- Take 1 tsp of Chopped Coriander leaves.
- Get 4 tbsp of oil.
- Use 1 tsp of lemon juice.
Instructions to make Veg mughlai pulao:
- First wash the rice and soaked into water.meanwhile in a pan boil two cups water boil it then take the cauliflower florest,carrot and peas put into boil water and cook for 4-5 minutes.then strain and add chilled water strain again.keep aside.now in a mixer jar add whole red chilli, cinnamon stick,cloves,3 green cardamom and one black cardamom,ginger and garlic then add water and make a fine paste..
- After 30 minutes take rice in a wok add two cups of water and 2 tsp salt,green chillies and one tsp oil then boil it untill rice will be cook 80% now strain the rice and keep aside..
- In a kadhai or wok add oil heat it.add cumin seeds,bay leaf,and green cardamom saute when aroma comes add chopped onion saute untill they turn light golden brown. Now this stage add grind masala paste.cook on high flame when it release oil add tomatoes turn the flame medium.cook untill tomato become soft.now add capsicum and kasuri methi.cook one minute.then add boil Vegetables.add salt and garam masala powder.mix well add little water cooked for 2-3 minutes..
- Now add boil rice in it.mix lightly.add lemon juice mix.cover and cook for 5-6 minute on low flame.add Coriander leaves.mix again cook for one minute.turn off the flame. Serve the pulao hot..
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