Simple Way to Prepare Ultimate Harissa cod on a rosti served with ratatouille
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We hope you got insight from reading it, now let's go back to harissa cod on a rosti served with ratatouille recipe. To cook harissa cod on a rosti served with ratatouille you only need 33 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Harissa cod on a rosti served with ratatouille:
- Take 4 of cod loins.
- Prepare of Harissa spice mix.
- Take of Olive oil.
- Use 1 tsp of tomato paste.
- Use 1 tsp of garlic paste.
- You need of Ratatouille.
- You need 1 of red, green, yellow bell pepper.
- Take 1 of white onion.
- Prepare 1 of red onion.
- You need 1 of celery stalk.
- Prepare 2 cloves of garlic.
- You need 2 of aubergines.
- You need 250 g of mushrooms.
- You need 2 of courgettes.
- Provide of Salt.
- Get of Tomato paste.
- Get 1 of white onion.
- Prepare 1 clove of garlic.
- Prepare of Salt.
- Take 400 g of plum tomatoes.
- Use 250 ml of Cabernet Sauvignon.
- Take 50 g of sugar.
- Prepare Sprig of thyme.
- Get of Fresh basil.
- You need of Rosti.
- You need 2 of large peeled potatoes.
- Use 1 of white onion.
- You need 1 tsp of baking powder.
- Use 1 of egg.
- You need of Fresh sage.
- Get Sprig of rosemary.
- You need 1 tsp of salt.
- Take 50 g of flour.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
- Preheat the oven to 180’C..
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
- Ratatouille. Roast the diced vegetables ensuring they are still firm..
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
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- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..
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