Step-by-Step Guide to Make Quick White Chicken pulao

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Before you jump to White Chicken pulao recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods actually do boost your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is excellent for moods. You knew it had to be included in this article, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that that green tea helps you be a lot healthier. Now you are aware that green tea can help you be happier as well!

You can see, you don't need junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to white chicken pulao recipe. To cook white chicken pulao you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook White Chicken pulao:

1. Prepare 1.5 glass of Rice soaked.
2. Provide 1/2 kg of Chicken pieces.
3. You need 3 tbsp of Pulao biryani masala.
4. Provide 1/2 cup of Yogurt.
5. Get 1 tbsp of Ginger garlic paste.
6. Take 1 medium of Onion slice.
7. Prepare 4 of Pepper corns.
8. You need 3 of White elachi.
9. Prepare 1 of Black elachi.
10. Get 1 small of Cinnamon stick.
11. Get 1 of Bay leaf.
12. Take 4 of Curry leaves.
13. Use 1/2 tsp of Black pepper crushed.
14. Provide 1/4 cup of Oil.
15. Provide 3 of Green chilles cut in half.
16. Take 1.5 tsp of Salt.
17. Use 1 of Potato cut in cubes.

Steps to make White Chicken pulao:

1. Heat oil add onion saute till brown add curry leaves and all whole spices fry a minute.
2. Add chicken, yogurt and pulao masala, black pepper fry a minute then add potatoes and 1 cup. Water and cover let it cook for 15 minutes or till potatoes 75% done.
3. Add water(2 glass), salt and green chillies and let it comes to boil.
4. Add rice cook till water dries. Put on dum for 10 minutes.
5. Serve hot with raita salad.

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