Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Madeira cake

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Before you jump to Chocolate Madeira cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is candy or another junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be amazed to find out, are wonderful at battling depression. Just see to it that you do not throw away the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot happier!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to chocolate madeira cake recipe. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Madeira cake:

1. Get 175 g of softened butter.
2. Provide 200 g of sugar.
3. Get 1 tbsp of vanilla essence.
4. Prepare 2 tbsp of rum.
5. Take Pinch of salt.
6. Get 5 of eggs.
7. Prepare 250 g of flour.
8. Get 50 g of cornflour.
9. You need 2 tsp of baking powder.
10. Provide 100 g of cocoa powder.
11. Provide 2 tbsp of apricot jam.
12. You need 150 g of plain chocolate icing.

Steps to make Chocolate Madeira cake:

1. Heat the oven to 180'C..
2. Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
3. Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
4. Pour the mixture into the baking tin and bake for 1 hour..
5. Warm apricot jam brush it with jam and leave to cool..
6. Melt the chocolate pour it over the cake.

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