Easiest Way to Make Super Quick Homemade Green Gazpacho with Cucumber Bruschetta

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We hope you got benefit from reading it, now let's go back to green gazpacho with cucumber bruschetta recipe. You can have green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Green Gazpacho with Cucumber Bruschetta:

1. You need of Whole cucumber (peeled - save the shavings for the bruschetta).
2. You need Bag of spinach.
3. Get 2 of spring onions.
4. Use 3 sticks of celery.
5. Take 1 of Green chilli.
6. Take 4 cloves of garlic.
7. Get 100 g of walnuts.
8. Provide Bunch of mint (leaves only).
9. Take Bunch of flat leaf parsley.
10. Get of Salt and pepper.
11. Provide 1 tbsp of Lemon juice.
12. You need 100 ml of olive oil (plus extra to serve and for the bruschetta).
13. You need 2 tbsp of cider vinegar.
14. Take 4 of heaped tbsp of Greek yogurt.
15. Use 150 g of ice.
16. Prepare 300 ml of water.
17. Prepare of Sourdough bread.

Instructions to make Green Gazpacho with Cucumber Bruschetta:

1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade..
2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend..
3. Add the spinach and walnuts and blend..
4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper..
5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor....unlike my messy effort!).
6. Taste and season again..
7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips..
8. Drizzle everything with more olive oil and a bit more black pepper..

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