Recipe of Favorite Italian Sausages in Lentil sauce

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We hope you got insight from reading it, now let's go back to italian sausages in lentil sauce recipe. You can have italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Italian Sausages in Lentil sauce:

1. You need 1 can of lentils or 1 cup dried lentils, soaked and boiled.
2. Get 400 gms of fresh italian sauages, casing removed and broken into bite size pieces.
3. You need 1 of large onion diced.
4. Provide 1 stalk of celery chopped - optional.
5. Prepare 3 of garlic cloves chopped.
6. You need 1/2 can of chopped tomatoes or 3 medium size tomatoes chopped.
7. Prepare 1/2 tsp of red chilli powder or 2-3 italian red chillies.
8. Prepare 1 tbsp of olive oil.
9. You need 1/2 cup of red wine (optional).
10. Provide to taste of Salt and Pepper.
11. Provide 1 of bay leaf- optional, parsley to garnish.

Steps to make Italian Sausages in Lentil sauce:

1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes..
2. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes..
3. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!.

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