Steps to Make Perfect Risotto Nero di seppia squid ink risotto

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We hope you got insight from reading it, now let's go back to risotto nero di seppia squid ink risotto recipe. To cook risotto nero di seppia squid ink risotto you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Risotto Nero di seppia squid ink risotto:

1. You need 350 g of risotto rice.
2. Get of Chopped onion.
3. Use 200 g of squid, washed and chopped.
4. You need of Squid ink.
5. You need 1-1.2 litres of stock.
6. Get of Dried chilli - optional.
7. Prepare to taste of Salt.
8. Provide Knob of butter.
9. You need of Glug of white wine.
10. You need of Olive oil.
11. Use of Fresh parsley.

Steps to make Risotto Nero di seppia squid ink risotto:

1. Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated.
2. Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed.
3. Serve with fresh parsley :).

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