Recipe of Perfect Aubergine tomato sauce pasta - or you call it eggplant?
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We hope you got insight from reading it, now let's go back to aubergine tomato sauce pasta - or you call it eggplant? recipe. You can cook aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:
- Provide of Aubergine.
- Provide 250 g of tinned tomato.
- You need 2 cloves of garlic.
- Provide 1 piece of red chilli pepper.
- Take 300 g of spaghetti.
- Use of Plenty of extra virgin olive oil.
- Get of salt.
- Get of pepper.
- Get of Parmigiana reggiano.
- You need of Flat leaf parsley.
Instructions to make Aubergine tomato sauce pasta - or you call it eggplant?:
- Slice aubergine into long and 1 cm thick..
- Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic..
- Pour aubergine after the smell of garlic from the pan, and stir..
- Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have.
- While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture..
- Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley.
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