Recipe of Quick Banana Bread

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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will find that salmon is also rich in Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It's also advisable to trim off any fats that you find on the particular meats that you plan to eat.

For people who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to banana bread recipe. To cook banana bread you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Banana Bread:

1. Get 3 of large banana.
2. Get 225 g of self raising flour.
3. Use 175 g of caster sugar.
4. Prepare 125 g of unsalted butter.
5. Provide 2 of eggs.
6. Prepare 2 tbsp of golden syrup.
7. Use Pinch of salt.
8. Get 50 g of pecan nuts.

Instructions to make Banana Bread:

1. Preheat the oven to 160c / 325 f.
2. Grease the loaf tin..
3. Peel and mash the bananas in a bowl..
4. Beat in the rest of the ingredients, apart from the pecan nuts, until well combined..
5. Spoon the mixture into the tin and spread out evenly..
6. Arrange the pecan nuts over the top..
7. Bake from 1 hours until golden,well risen and firm to the touch..
8. Leave the loaf to rest in the tin for 30 minutes, then trun out onto wire rack..
9. Leave to cool completely and cut the slices..

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