Recipe of Super Quick Homemade Chicken, mushroom and artichoke quiche

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We hope you got insight from reading it, now let's go back to chicken, mushroom and artichoke quiche recipe. To make chicken, mushroom and artichoke quiche you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chicken, mushroom and artichoke quiche:

1. Take 5 of eggs.
2. Prepare 5 of artichokes.
3. You need of Chicken (grilled the previous day and shredded).
4. Prepare 1 of chunk parmesan cheese.
5. You need 1 piece of hardish blue cheese.
6. You need 1 packet of pastry (or make your own. 1/2 fat to flour).
7. Prepare 1 slosh of milk (would have used natural yoghurt if I'd had any).
8. Use 2 of onions.
9. Take a few of mushrooms.
10. Provide 1 of nice big bunch of fresh coriander.
11. Get of salt and pepper.

Steps to make Chicken, mushroom and artichoke quiche:

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins.
2. Peel the artichokes and boil in water until soft (about 10 mins).
3. Put a little oil in a saucepan and fry the onions gently over a medium heat.
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised.
5. Take the pastry base out of the oven and add the shredded chicken.
6. Add the onions and mushrooms.
7. Cut the artichokes into halves or quarters and add.
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients.
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°.
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!.

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