Simple Way to Make Ultimate Portuguese Rice Pudding

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Before you jump to Portuguese Rice Pudding recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to portuguese rice pudding recipe. To cook portuguese rice pudding you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Portuguese Rice Pudding:

1. Get 1 L of 3% (Homogenized) milk.
2. Get 1 L of Water.
3. Take 1/4 lb of Butter (unsalted preferably).
4. Provide 2 tsp of Salt.
5. Take of Sliced zest of small lemon (count pieces of zest to ensure that all are removed later).
6. You need 1 1/4 cup of Arborio or Carolina Rice, soaked in water.
7. Get 1 cup of + 3 TBS white sugar.
8. Use 6 of Egg Yolks.
9. Take of Cinnamon (for garnish).

Steps to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside..
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later..
3. Bring contents of pot just to a boil using medium heat..
4. When milk boils drain the rice from step one and add it to milk..
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer..
6. Remove pieces of lemon zest..
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve.
8. Lightly beat and add 6 egg yolks.
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes..
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool..

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