Simple Way to Make Any-night-of-the-week Asian basic balls

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We hope you got benefit from reading it, now let's go back to asian basic balls recipe. You can have asian basic balls using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Asian basic balls:

1. Use 2 pounds of raw pork, can be any meat listed in the about this recipe.
2. Use 1/2 teaspoon of ginger.
3. Get 2 tablespoons of parsley.
4. Prepare 1 teaspoon of Chinese five spice powder, optional.
5. You need 1/4 teaspoon of white pepper powder.
6. Take 1/4 teaspoon of granulated garlic powder.
7. Take 1 tablespoons of arrowroot powder, or cornstarch.
8. Get 1/2 teaspoon of onion powder.

Instructions to make Asian basic balls:

1. Slice into small pices your cut of meat.
2. Take your cut of pork or meat in a food processor or blender in small batches pulse the meat till its a paste.
3. Look over the meat carefully for little chunks it should be smooth and consistent..
4. Add spices.
5. Kneed into a dough.
6. Add cornstarch or arrowroot powder.
7. Work it into the meat dough.
8. Form into balls they are ready to cook. Use in soups, hotpots, sandwiches, bao steam buns and so on.
9. If no food processor or blender, you can chop it into a paste it is a lot of work but can be done. Note if making fishballs use a tablespoon of fish sauce..
10. Note also. You can use baking powder to make the ball puffy and lite.

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