Simple Way to Make Homemade Green Veg & Pesto Risotto

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We hope you got benefit from reading it, now let's go back to green veg & pesto risotto recipe. You can have green veg & pesto risotto using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Veg & Pesto Risotto:

1. You need 1 tbsp of olive oil.
2. Take 1 of white onion.
3. Get 1/2 tsp of mixed herbs.
4. Get 150 g of arborio rice.
5. Take 1 of Stock cube (I love Kallo mushroom).
6. You need 700 ml of boiling water.
7. You need of Green veg (see below).
8. Use 75 g of fresh pesto.
9. Provide of Parmesan and pine nuts to serve.
10. Get to taste of Pepper.
11. Provide of Green Veg - I used:.
12. Use of Sugar snap peas.
13. Take of Fine green beans.
14. Prepare of Tenderstem broccoli.
15. Take of Petit pois peas.
16. You need of Spinach.

Instructions to make Green Veg & Pesto Risotto:

1. Boil the kettle. Dice the onion. Add the oil and onion to a large pan and soften the onion for 5 mins on a low heat. Add a punch of dried mixed herbs and stir..
2. Add the stock cube to 700ml boiling water and stir to dissolve..
3. Add the rice to the pan and stir to coat the rice in the oil. Stir until the rice is translucent. (Approx 2-3 mins).
4. Add a small amount of stock. Stir. Repeat this, slowly adding water and stirring until the rice is cooked (approx 20-30 mins). Keep the pan on a low heat so it absorbs the stock slowly..
5. Meanwhile, boil your greens (not the peas) for 5-10 mins so they cook but are still crunchy. You can use any greens you have in your fridge. You want approximately 2 large handfuls of greens per person. Once cooked, drain and set to the side..
6. Once the rice is cooked add the greens, frozen peas, pesto, and black pepper. Stir. The peas heat through really quickly!.
7. Serve into bowls and garnish with Parmesan and pine nuts..

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