How to Prepare Award-winning Corn with black garlic and mango chutney butter
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Before you jump to Corn with black garlic and mango chutney butter recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is rich in a particular amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will improve your brain's focus while at the same relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know green tea can help raise your mood too!
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We hope you got benefit from reading it, now let's go back to corn with black garlic and mango chutney butter recipe. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Corn with black garlic and mango chutney butter:
- You need 6 of corn on the cob.
- Use 40 g of butter.
- Get Tablespoon of mango chutney.
- Get 4 cloves of black garlic.
- Prepare of Salt.
Instructions to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water..
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste..
- Roast corn on bbq for about 20 minutes..
- Once tender gently peel back husks and brush on flavoured butter..
- Then fold back husk and twist to make easy handle to hold and munch!.
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