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Simple Way to Make Quick East African Breakfast Platter

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East African Breakfast Platter

Before you jump to East African Breakfast Platter recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you don't get rid of the yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot happier!

You can see, you don't need junk food or foods that are terrible for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to east african breakfast platter recipe. To cook east african breakfast platter you need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make East African Breakfast Platter:

  1. Use of Mandazi / Mahamri (Doughnuts).
  2. Get of plain flour.
  3. Take of butter.
  4. Get of salt.
  5. Use of powdered sugar.
  6. Prepare of baking powder.
  7. Prepare of egg.
  8. Take of cardamom powder.
  9. Take of warm milk.
  10. Take of oil to deep fry.
  11. Prepare of Uji Wa Wimbi (Porridge):.
  12. Provide of millet flour (I used Sorghum / Jowar flour).
  13. Prepare of water.
  14. Prepare of sugar / honey or to taste.
  15. Prepare of cardamom powder.
  16. Use of Fried Nduma (Arrowroot):.
  17. Take of Arbi, boiled, peeled & cut into thick slices.
  18. Use of salt.
  19. You need of pepper or to taste.
  20. You need of oil to shallow fry.
  21. Take of Fried Sweet Potato:.
  22. Provide of medium size sweet potato, boiled, peeled & cut into thick slices.
  23. You need of salt.
  24. Use of pepper powder or to taste.
  25. Prepare of oil to shallow fry.

Instructions to make East African Breakfast Platter:

  1. Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes..
  2. Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter..
  3. Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee..
  4. Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste..
  5. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves..
  6. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder..
  7. Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready..
  8. Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready..

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