Simple Way to Make Ultimate Garlic basil pasta with cured egg yolk
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We hope you got insight from reading it, now let's go back to garlic basil pasta with cured egg yolk recipe. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Use 1 of Cured egg yolk.
- You need 2 cups of pasta.
- Get 6 cup of chix stock.
- Use 2 tbs of Homemade basil garlic butter.
Steps to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta.
- Add pasta to stock and cook for 7-10 mins till al dente.
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix.
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta.
- Serve!!.
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