Steps to Prepare Favorite 🌮Tandoori Roti🌮

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Before you jump to 🌮Tandoori Roti🌮 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Green tea is actually excellent for your mood. You were simply expecting to read that, weren't you? Green tea is loaded with a certain amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become better. And now you are aware that green tea can help you be happier as well!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to 🌮tandoori roti🌮 recipe. To cook 🌮tandoori roti🌮 you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌮Tandoori Roti🌮:

1. Prepare 2 cups of all-purpose flour.
2. Prepare 1/2 cup of plain yoghurt.
3. Prepare 1/2 cup of warm water (add as required).
4. Provide 2 of tblsp oil.
5. Use 1/2 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. You need 1 tsp of sugar.
8. Prepare 1 tsp of salt.
9. Use of To finish (Optional step).
10. Prepare of Melted ghee or butter.
11. Use of Freshly chopped coriander.

Steps to make 🌮Tandoori Roti🌮:

1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti..
2. #Prepare_the_dough Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. Leave the dough in the bowl, cover and leave to rest for 1 hour..
3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti..
4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top..
5. #Note: yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!.

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