Step-by-Step Guide to Make Ultimate Barley khichdi
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We hope you got benefit from reading it, now let's go back to barley khichdi recipe. You can cook barley khichdi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Barley khichdi:
- Provide 1 cup of barley.
- Use 1 of carrot chopped.
- Prepare 1/2 cup of peas.
- Get 1/4 cup of corn kernels.
- Get to taste of Salt.
- Provide 1 tsp of black pepper.
- Provide 1/2 tsp of cumin seeds.
- Provide 1 tbsp of ghee.
Steps to make Barley khichdi:
- Soak barley in 3 times water (at night or fr 5-6 hrs)..
- For cooking I took a pressure cooker Added ghee 1 tbsp Added whole zeera to it Add chopped carrots and fry for some time..
- Now add peas and corn(frozen but washed with warm water) Stir for 3-4 minutes. Add salt and black pepper and stir..
- Add barley (strained) stir everything again Added hot water 2.5 cups and close the lid of cooker..
- Keep on low flame for 15 minutes minimum..
- Enjoy with curd with blk salt & bhuna zeera powder.
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