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Step-by-Step Guide to Prepare Quick Risi e Bisi - Peas and mints risotto ๐Ÿ’š

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Risi e Bisi - Peas and mints risotto ๐Ÿ’š

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We hope you got benefit from reading it, now let's go back to risi e bisi - peas and mints risotto ๐Ÿ’š recipe. You can have risi e bisi - peas and mints risotto ๐Ÿ’š using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risi e Bisi - Peas and mints risotto ๐Ÿ’š:

  1. Take 1 of onion chopped.
  2. Use 500 g of peas.
  3. Get 30 g of butter.
  4. You need 200 g of risotto rice.
  5. Take 25 ml of cooking oil.
  6. You need Handful of mints and parsley.
  7. You need 1 handful of Parmesan.
  8. You need 1 litre of Vegetable stock.
  9. Get of Some seasalt and Black pepper.
  10. Prepare 1 tsp of lemon zest.
  11. You need of Crushed peas and mints.
  12. You need 1/2 cup of frozen peas.
  13. Take 1 handful of fresh mint leaves (finely sliced).
  14. Use 1 tsp of olive oil.
  15. Provide 1 pinch of salt.
  16. You need Half of lemon juice.

Instructions to make Risi e Bisi - Peas and mints risotto ๐Ÿ’š:

  1. On a low heat saucepan, add olive oil and onion cook in low heat until onion become softened..
  2. Making crushed peas and mint: quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some olive oil in. Mashed them up with potato masher or food blender until itโ€™s become rough paste. Leave it aside.
  3. Once onion cooked nicely, add risotto rice and stirring gently, add about 20ml of stock at time and keep stirring your rice. Keep stir and adding stock until risotto rice nearly cooked. Add about 2-3 tbsp of crushed peas and mint in and stir well..
  4. Once your rice is about 95% cooked add frozen peas in. Mix well then add some butter and mix well again..
  5. Top it up with some Parmesan cheese, lemon zest. Top with some more crushed peas and mint and garnish with fresh mint, parley..

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