Steps to Make Super Quick Homemade 🍍🎂Pineapple Upside Down Cake🎂🍍

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We hope you got benefit from reading it, now let's go back to 🍍🎂pineapple upside down cake🎂🍍 recipe. You can cook 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:

1. You need of For the cake.
2. Use 100 g of butter, (room temperature).
3. Provide 2 of eggs.
4. Prepare 1 tsp of vanilla extract.
5. Take 1 tsp of baking powder.
6. Take of For the topping.
7. Use 460 g (16 oz) of can of pineapple rings in syrup.
8. Provide 50 g of soft brown sugar.
9. Prepare 50 g of butter, room temperature.
10. Use 7 of glacé cherries.

Steps to make 🍍🎂Pineapple Upside Down Cake🎂🍍:

1. #Prepare_the_topping: Cream together the butter and soft brown sugar in a bowl. Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!.
2. #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving.😊.
3. #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..
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