Steps to Prepare Ultimate Roast vegetable and barley salad

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Before you jump to Roast vegetable and barley salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to roast vegetable and barley salad recipe. To cook roast vegetable and barley salad you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Roast vegetable and barley salad:

1. Provide 300 g of mixed vegetables chopped roughly.
2. Get 2 tablespoons of extra virgin olive oil.
3. Use 1 teaspoon of cumin.
4. You need 1 teaspoon of smoked paprika.
5. Get 150 g of cooked barley.
6. Get of Coriander to garnish.
7. Provide 2 slices of Camembert cheese broken into pieces.
8. Get 1/2 teaspoon of chili flakes.
9. Use of Extra virgin olive oil to drizzle.

Steps to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine..
2. Roast for 10 minutes until there is colour on the vegetables but still crunch..
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander..

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