Easiest Way to Prepare Quick Vangi Bhaat

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We hope you got insight from reading it, now let's go back to vangi bhaat recipe. To make vangi bhaat you need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vangi Bhaat:

1. Take 1 cup of basmati rice.
2. Get 1 of medium eggplant (🍆/ bringal).
3. Provide 2 tbsp of oil.
4. Take 1/2 tsp of mustard seeds.
5. Take 1 pinch of asafoetida (hing).
6. You need 5-6 of curry leaves.
7. Take 1 tbsp of peanuts.
8. Prepare 1 tbsp of cashewnuts halves.
9. Provide to taste of Salt.
10. Use 1 tbsp of grated fresh coconut.
11. Use 2 tbsp of fresh cream/ malai.
12. Provide of For dry special masala :.
13. Use 2 tbsp of corainder seeds.
14. Get 4-5 of cloves.
15. You need 1 of " cinnamon stick.
16. Prepare 2 tbsp of fresh grated coconut.
17. Prepare 1 of medium bay leaf.
18. You need 2 of green cardamom.
19. Get 2 of dry red chillies.
20. Use 1 tbsp of sesame seeds (til).
21. You need of To serve:.
22. Take of Fresh curd.

Steps to make Vangi Bhaat:

1. Wash and soak basmati rice for 30 minutes..
2. To prepare special dry masala..add grated coconut & roast till golden brown. Transfer in plate to cool..
3. In same pan add all other ingredients for making masala. Dry roast for 1 minute. Cool it. Grind in mixer jar along with roasted coconut..
4. Wash and chop eggplant (brinjal) into small pieces..
5. In pan pressure cooker add,heat ghee. Add mustard seeds as splutter add asafoetida and curry leaves..
6. Add peanuts and cashewnuts. Saute for 1 min. Add soaked rice and saute for 2-3 minutes..
7. Add chopped brinjal. Mix well. Add 11/2 cup water,salt mix well. Pressure cook for 2 whistles..
8. Open the cooker lid as steam escape. Add grinded dry masala, grated coconut and fresh cream/ malai. Mix well and cook for 1 minute..
9. Serve/Relish Delicious Hot Vangi Bhaat with fresh curd..

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