How to Make Ultimate Avocado tabbouleh with halloumi

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We hope you got benefit from reading it, now let's go back to avocado tabbouleh with halloumi recipe. To make avocado tabbouleh with halloumi you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Avocado tabbouleh with halloumi:

1. You need 1 of heaped tablespoon finely chopped mint.
2. Get 1 of heaped tablespoon finely chopped parsley.
3. Provide 10 of cherry or plum tomatoes (I used the piccolo variety from Aldi).
4. Take 1/4 tin of chickpeas (rinsed and remove any skins that you can see).
5. Get 1/2 of small avocado.
6. Provide 1 tablespoon of olive oil.
7. Prepare 1 teaspoon of Dijon mustard.
8. Take 1 tablespoon of lemon juice (could use white wine vinegar).
9. Use of salt and pepper.
10. Take 50 g of halloumi, sliced.
11. Use 1 of heaped teaspoon za'atar (optional).

Instructions to make Avocado tabbouleh with halloumi:

1. Finely chop the fresh herbs and put into a medium sized bowl..
2. Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes..
3. Drain the chickpeas and add a quarter of a tin to the tomatoes..
4. To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!).
5. Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside..
6. Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown..
7. Serve the salad with the halloumi on top. Enjoy!.

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