How to Prepare Quick Eid Special Hyderabadi Mutton Biryani

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Before you jump to Eid Special Hyderabadi Mutton Biryani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. At times, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Try eating an egg and cheer up!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to eid special hyderabadi mutton biryani recipe. You can cook eid special hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eid Special Hyderabadi Mutton Biryani:

1. You need of Meat Marination: Mutton – 500 gms.
2. Provide of Salt – to taste Shahi jeera – 2 tsp.
3. Take of Cardamom – 4-5 Cinnamon – 1 small piece.
4. Use of Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp.
5. Use 1/2 tsp of Mace (javitri) powder –.
6. Get of Garlic paste – 1 tbsp Ginger paste – 1 tbsp.
7. You need of Green chilli - 2 -3 Browned onion – 3/4 cup.
8. You need of Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup.
9. Take of For the Rice:.
10. Provide of Water – 3 lts Salt – 3 tbsp or to taste.
11. Get of Cardamom – 3- 4 Green chilli- 1.
12. Use of Basmati rice (soaked 1hr) – 500 gms.
13. Take of Water from Blanched Rice – 1 cup Saffron – a very small pinch.
14. Provide of Desi ghee – 2 tbsp Dough – for sealing.

Steps to make Eid Special Hyderabadi Mutton Biryani:

1. For the meat: Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny..
2. For the rice: In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice..
3. Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. Placing on Dum.
4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad..

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