How to Prepare Quick Traditional barley dakos

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Traditional barley dakos recipe here. We also have wide variety of recipes to try.

Before you jump to Traditional barley dakos recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already know that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that will provide you with the potassium you need is broccoli. Spinach can also be something that you may wish to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to traditional barley dakos recipe. You can have traditional barley dakos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Traditional barley dakos:

1. Provide 4 cups of all purpose flour or wholemeal flour.
2. Take 4 cups of barley flour.
3. Use 3 tbsp of dry yeast.
4. You need 2 tsp of salt.
5. Prepare 2 tbsp of honey.
6. Prepare 1/2 cup of olive oil.
7. Get 2-3 cups of tepid water.

Steps to make Traditional barley dakos:

1. Mix the yeast wih half of the wheat flour and adding tepid water, make a thick batter that you set aside to rise until it doubles in volume..
2. Mix the rest of the flour adding the salt, then the honey that you have mixed with a little tepid water as well as the oil and the risen yeast. Add as much tepid water as is needed and knead until you have a pliable dough..
3. Set aside the dough to rise then press it back down. Divide into 16 pieces and form them into a sausage shape of 3 cm diameter. Score them well lengthwise in the middle and after wetting the ends lightly press them togeher to form a ring, like a bagel..
4. Place them on a baking tray brushed with oil and set them aside to rise once more..
5. Bake at 180°C for one hour in a preheated oven. As soon as they cool cut them in half where you have scored them previously..
6. Bake at 80°C for about 3 hours until they dry..
7. They are... AMAZING!!!.

If you find this Traditional barley dakos recipe helpful please share it to your close friends or family, thank you and good luck.