Recipe of Award-winning Carrot Cake (makes 1 sheet)

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Before you jump to Carrot Cake (makes 1 sheet) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let's go back to carrot cake (makes 1 sheet) recipe. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Cake (makes 1 sheet):

1. Prepare of For shredding:.
2. Provide 100 grams of walnuts (optional).
3. Take 2.5 cups (300 grams) of carrots.
4. You need of Whisking:.
5. Take 2 c (280 g) of wholemeal flour.
6. Get 2 tsp of baking soda.
7. Take 1/2 tsp of salt.
8. You need 1 tsp of ground flax seed (optional & good for you).
9. You need 2 tsp of cinnamon.
10. Get 1/4 tsp of nutmeg.
11. Take 1/8 tsp of cloves.
12. Get 1/16 tsp of ginger.
13. Prepare of Creaming I:.
14. Take 1 c (195 grams) of sunflower oil.
15. You need 1 c of light sugar (170g).
16. Get 1/2 c of brown sugar (95g).
17. Use of Creaming II:.
18. Prepare 120 ml of aquafaba.
19. Prepare 2 tsp of vanilla extract.
20. Get of Last main ingredient:.
21. You need 1 c of soy milk (with 1tsp lemon juice).
22. Prepare of or.
23. You need 130 grams of yoghurt.
24. You need of Only if available:.
25. Take 1 of inside of vanilla pod.
26. Use 1 tsp of orange zest or juice.

Instructions to make Carrot Cake (makes 1 sheet):

1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
2. Blend whisk ingredients speed10 for 5sec and set aside.
3. Cream I ingredients speed5 for 1min.
4. Add cream II ingredients and mix at speed5-6 for 1min.
5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
6. Oven at 175°C.
7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
8. Pour dough onto lined baking sheet.
9. Bake for 25 minutes.
10. Turn oven off, leave in 10min with open door.
11. Transfer to rack for cooling down.
12. Tbc... frosting etc.

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