Recipe of Homemade Moong chaat in barley tart

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We hope you got insight from reading it, now let's go back to moong chaat in barley tart recipe. You can cook moong chaat in barley tart using 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Moong chaat in barley tart:

1. Get of For tart.
2. Prepare 1 cup of barley flour.
3. Use 1/2 tea spoon of salt.
4. Take 1 of beetroot grated.
5. Get 1/4 cup of ghee.
6. Use of For chaat.
7. Prepare 1 cup of whole green gram dal.
8. You need 1 tea spoon of salt.
9. You need 1/2 tea spoon of turmeric powder.
10. Use 2 tea spoon of chana masala.
11. Prepare 1 tea spoon of chat masala.
12. Provide 2 tea spoon of lemon juice.
13. Provide 1 of tomato finely chopped.
14. You need 1 of boiled potato peeled and chopped.
15. You need As needed of pomegranate seeds.
16. Take As needed of namkeen.

Steps to make Moong chaat in barley tart:

1. Rub ghee well in flour..
2. Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining..
3. Now keep aside this dough for 30 minutes..
4. Now take ball from it..
5. Roll and paste inside the tart mould.
6. Bake in preheated microwave for 20 minutes at 180 degree..
7. Cool and demould..
8. Tart is ready..
9. Wash and soak moong for 6 hours.
10. Boil with salt and turmeric powder and 1/2 cup water for 10 minutes..
11. Strain extra water..
12. Add all spices, tomato, potato..
13. Fill this chat in tart..
14. Serve by adding namkeen, pomegranate seeds..

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