Step-by-Step Guide to Prepare Speedy Roast Butternut with Barley Risotto

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We hope you got insight from reading it, now let's go back to roast butternut with barley risotto recipe. You can have roast butternut with barley risotto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Roast Butternut with Barley Risotto:

1. Use 1 of large Butternut.
2. Prepare 1 Tablespoon of Olive oil.
3. You need 1 teaspoon of Salt.
4. You need 1 teaspoon of Sugar.
5. Get 1 Cup of Barley.
6. You need 1 of Stock Cube.
7. Prepare 1 of Onion.
8. You need 1 Clove of garlic.
9. Use 1 tablespoon of Canola oil.
10. Provide 1/2 cup of White Wine.
11. Use Pinch of Salt.
12. Provide Pinch of pepper.

Steps to make Roast Butternut with Barley Risotto:

1. Cube Butternut but leave the skin on. Put in Roasting Tin with Olive Oil, Salt and Pepper. Bake at 200 Degrees Celsius for 45 to 60 min..
2. Meanwhile, fry the chopped onion and garlic in the canola oil until translucent. Add the barley and then deglaze the pan with the wine. Add the stock cube and 500 ml of water and reduce heat so that the barley is simmering — Cook for 45-60 min..
3. Serve.

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