Recipe of Award-winning Oats Bhakri

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Before you jump to Oats Bhakri recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is truly excellent for your mood. You were just waiting to read that in this article, weren't you? Green tea is loaded with a certain amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain's concentration while at the same calming the rest of your body. You already knew green tea could help you feel better. Now you know that green tea can elevate your mood as well!

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to oats bhakri recipe. To make oats bhakri you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Oats Bhakri:

1. Use 1 cup of powdered oats.
2. Provide 1 cup of whole wheat flour.
3. Use As per taste of Salt.
4. You need 1 tsp of Carom seeds.
5. Use 1/2 cup of Coriander.
6. Get 2 tbsp of Oil.
7. Get As required of Ghee for roasting.

Instructions to make Oats Bhakri:

1. Take a mixing bowl add Oats, whole wheat flour, oil, salt, ajwain, coriander chopped mix well and make a tight dough..
2. Take small roundels and roll it down little thick than paratha. Prick it with help of fork. Heat Tawa and place bhakri on it cook from both sides apply ghee on one side. Make it crisp..
3. Ready to serve with pickles or sabji..

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