Easiest Way to Make Perfect Lauki kofta

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We hope you got benefit from reading it, now let's go back to lauki kofta recipe. To make lauki kofta you only need 32 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Lauki kofta:

1. Get 1 of big lauki.
2. Take 1/2 cup of besan.
3. Use 1 spoon of red chilli powder.
4. Provide 1 spoon of dhaniya powder.
5. Take 1 spoon of garam masala.
6. Get 1/2 spoon of haldi.
7. Prepare to taste of Salt according.
8. Provide 2 cup of oil for frying.
9. Get 1 spoon of Ginger garlic paste.
10. Provide of For gravy.
11. You need 3 of onions.
12. Prepare 2 of tomatoes.
13. Provide 6-7 of garlic cloves.
14. Provide 1/2 inch of ginger.
15. Provide 2 of bay leaf.
16. Use 1 of big cardmom.
17. Prepare 1 of small cardmom.
18. Take 1 of big cinnamon.
19. You need 2 of dry red chillies.
20. Prepare 1/2 spoon of kasturi methi.
21. Get 4-5 of long.
22. Prepare 1 of green chilli.
23. Get 2 spoon of ghee.
24. Use 1/2 spoon of jeera.
25. Get 2 spoon of dhaniya powder.
26. Prepare 2 spoon of garam masala.
27. Use 1 spoon of red chili powder.
28. You need 1/2 spoon of haldi powder.
29. Get to taste of Salt according.
30. Use 1/4 cup of curd.
31. You need 1 pinch of hing.
32. Use 1 spoon of butter.

Instructions to make Lauki kofta:

1. To prepare kofta first peel and grate one lauki..
2. Squeeze extra water from lauki n keep tht water a side for gravy. Now add besan, haldi powder, chilly powder, dhaniya powder, garam masala,salt ginger garlic paste..
3. Mix all ingredients well. It has a thick consistent to make round shaped ball. If it's watery add more besan in it. Don't keep this mixture for long time. Grease your palm and make balls like this..
4. Heat oil in a frying pan over medium flame. When oil is medium hot add balls at a time. Stir occasionally and deep fry until they turn golden brown and crisp..
5. For gravy firstly heat 2 tbs ghee in a pan. And add all spices in it..
6. Saute for 2 mins and add big chopped onion, tomatoes, ginger, green chilly, garlic cloves..
7. Saute for 5 mins. Now add all masalas like red chili powder,haldi,dhaniya powder,garam masala,salt in it. Saute for 7-8mins..
8. When onion becomes transparent off the stove. And let it be cool for 10 minutes..
9. After 10-15 mins firstly remove bay leaf n red chilli from this. And make a fine paste of rest one..
10. Now heat little butter in a same pan. And add little hing in it and add this gravy in it. Saute for 2-3 mins. Now add lauki water in it..
11. Cook over medium flame for 3-4 mins. stir in between occasionally. Add little curd in it and keep half to a side. Now add fried kofta balls to the gravy. After 5 mins off the stove and garnish it with curd and coriander..

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