Easiest Way to Prepare Perfect Unicorn Tie Dye Cake

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Before you jump to Unicorn Tie Dye Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to unicorn tie dye cake recipe. To make unicorn tie dye cake you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Unicorn Tie Dye Cake:

1. Provide of Sponge Cake.
2. Use 250 gm of soft butter.
3. Take 1 cup of sugar.
4. Get 3 of eggs.
5. Provide 1 tsp of vanilla essence.
6. You need 50 ml of oil.
7. Use 3 cups of plain sifted flour.
8. You need 4 1/2 tsp of baking powder.
9. Take 1 cup of milk.
10. Provide 1 tsp of pink essence.
11. You need 1 tsp of blue essence.
12. You need 1 tsp of green essence.
13. You need 1/2 tsp of Purple essence (pink+1/2 tsp blue essence).
14. Take of Toppings.
15. Provide 25 gm of soft white wooden spoon margarine.
16. Use 1 cup of icing sugar.
17. Take 2 tsp of milk.
18. Get as needed of Sprinkles.
19. Use as needed of Smarties.
20. Take as needed of Assorted toppers of choice.

Instructions to make Unicorn Tie Dye Cake:

1. Preheat the oven at 180 °c. Grease 2 round pans. Cream the butter and sugar together, add the oil, essence and eggs and beat well..
2. Add the flour, baking powder and milk and mix to form a smooth batter.Divide the batter into 8 parts by adding it into 8 bowls..
3. Add the different colour essence into the batter ie. Add 1/2 tsp each of the pink essence into 2 bowls,1/2 tsp each of the blue essence into 2 bowls, 1/2 tsp each of the green essence in 2 bowls then the pink and blue essence to make purple in the last 2 bowls.You can add extra essence to get the shade you want. Mix the batter..
4. Add the pink batter in the center of the 2 pans, add the blue batter ontop of the pink batter, then the green and then lastly the purple batter in the center..
5. Lightly shake the tins to fill the pan.Use a knife to create a web effect and place in the oven for 25mins or till done..
6. Allow the cake to cool and place one layer on a flat board. Mix the icing sugar, soft margarine and milk together. Spread a thin layer of icing ontop of the cake, place the other layer ontop then ice the rest of the cake.Add the sprinkles and toppers of choice and enjoy..

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