Recipe of Perfect Red bean paste Saffran raisin buns

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We hope you got benefit from reading it, now let's go back to red bean paste saffran raisin buns recipe. To make red bean paste saffran raisin buns you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Red bean paste Saffran raisin buns:

1. Get 350 gm of flour.
2. You need 150 gm of cooking oil.
3. Prepare 150 gm of sugar.
4. You need 25 gm of dried yeast.
5. Take 10 gm of saffran.
6. Prepare 1 tablespoon of salt.
7. Take 1 teaspoon of vanilla extract.
8. Use 300 ml of ice water.
9. Prepare 200 gm of raisin.
10. You need of Filling:.
11. Provide 300 gm of red bean paste.
12. Use of Topping :.
13. You need 2 of eggs.
14. Use 1 dl of Sugar.

Steps to make Red bean paste Saffran raisin buns:

1. Mixed all the ingredients in to the mixer, spin for 15min..
2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape.
3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes..
4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done..
5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min..
6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min..
7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served..
8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing..

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