Simple Way to Prepare Super Quick Homemade Asparagus Pea Pulav

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We hope you got insight from reading it, now let's go back to asparagus pea pulav recipe. You can cook asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Asparagus Pea Pulav:

1. You need of Basmathi rice (Soaked for 30 min).
2. Take of Asparagus chopped.
3. Provide of Peas (Soaked for 8 to 10 hours or frozen peas).
4. Take of Cinnamon.
5. You need of Cloves.
6. Take of Cardamom.
7. Use of Bay leaf.
8. Get of Star anise.
9. Provide of Cumin seeds.
10. Prepare of Onion sliced.
11. Prepare of Tomato chopped.
12. Use of Ginger Garlic paste.
13. Get of Green chilli halved.
14. Prepare of Coconut milk.
15. Prepare of Pulav masala.
16. Take of Mint dried.
17. Take of Coriander leaves dried.
18. Take of Ghee.
19. Get of Cooking oil.
20. Provide of Salt.

Steps to make Asparagus Pea Pulav:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

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