Step-by-Step Guide to Make Ultimate Pesto seabass with cannellini beans and purple sprouting broccoli
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We hope you got benefit from reading it, now let's go back to pesto seabass with cannellini beans and purple sprouting broccoli recipe. To make pesto seabass with cannellini beans and purple sprouting broccoli you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pesto seabass with cannellini beans and purple sprouting broccoli:
- Use 2 of seabass fillets.
- Prepare of Fresh basil pesto.
- Get 1 of yellow pepper.
- You need 1 of onion.
- Take 1 clove of garlic.
- Get 1 can of cannellini beans.
- Prepare 1 can of lentils.
- Provide Handful of purple sprouting broccoli.
Instructions to make Pesto seabass with cannellini beans and purple sprouting broccoli:
- Chop the peppers, onions, and garlic. Cook on a medium heat in a hot pan. Season with pepper and mixed herbs.
- After a few minutes add the beans and lentils. Then stir in the pesto.
- Meanwhile season and pan fry the broccoli.
- Then seasons and pan sear the seabass. Skin side down first.
- Serve with some pesto on top.
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