Steps to Prepare Speedy Shrimp & Artichoke Pesto Pasta
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We hope you got insight from reading it, now let's go back to shrimp & artichoke pesto pasta recipe. To cook shrimp & artichoke pesto pasta you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Shrimp & Artichoke Pesto Pasta:
- Use of shrimp, peeled & deveined.
- Provide of kale, chopped.
- You need of artichoke hearts, cut in halves.
- Use of uncooked pasta.
- Prepare of garlic, minced.
- You need of lemon zest.
- Use of grape tomatoes.
- Get of feta.
- Provide of pesto.
- Take of pasta water.
- Use of milk.
- Get of olive oil, extra virgin.
Instructions to make Shrimp & Artichoke Pesto Pasta:
- Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks..
- Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down..
- Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!.
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