Easiest Way to Make Perfect Balsamic vinegar roasted cabbage and sausage
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We hope you got insight from reading it, now let's go back to balsamic vinegar roasted cabbage and sausage recipe. To cook balsamic vinegar roasted cabbage and sausage you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Balsamic vinegar roasted cabbage and sausage:
- Use 5 slice of of cabbage three quarters of an inch thick.
- Use 5 tbsp of balsamic vinegar.
- Take 1 1/4 tsp of salt.
- Provide 1 1/4 tsp of granulated garlic powder.
- Take 5 tbsp of margarine.
- You need 1 cup of water.
- Provide 1/4 cup of olive oil, extra virgin.
- Prepare 3/4 lb of sausages.
Instructions to make Balsamic vinegar roasted cabbage and sausage:
- Preheat oven to 450° Fahrenheit.
- In a pan add cabbage. Put vinegar on top salt and garlic. Drizzle olive oil on top add half cup of water into pan not on cabbage add split and sliced sausage.
- Roast 20 minutes add margarine on top of cabbage slices a tables spoon each add the other half of water.
- Cover put back in oven for 25 minutes then take out of oven let rest covered 15 minutes.
- Patricia328 recipe https://cookpad.com/us/recipes/346412-roasted-cabbage-steaks-wrubbed-garlic.
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