Recipe of Quick French Baguettes Made with Rice Flour

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Before you jump to French Baguettes Made with Rice Flour recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us think that comfort foods are not good for us and that we have to avoid them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Some grains are actually great for driving away bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They can help you feel full for longer also, helping you feel better. It's not difficult to feel a little bit off when you feel famished! The reason these grains can improve your mood is that they are not hard to digest. You digest them quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to french baguettes made with rice flour recipe. You can cook french baguettes made with rice flour using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook French Baguettes Made with Rice Flour:

1. Get 180 grams of or more Bread flour.
2. Take 40 grams of Rice flour.
3. Provide 5 grams of Sugar.
4. Use 6 grams of Salt.
5. Take 140 ml of Water.
6. Provide 3 grams of Dry yeast.

Steps to make French Baguettes Made with Rice Flour:

1. Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl..
2. When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down..
3. Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.).
4. Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside..
5. Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams..
6. Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃..
7. Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes..
8. Let cool on a cooling rack, and they are done..

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